Peanut Butter Chocolate Cups
– 2 Tbsp.Peanut Butter (We like to use the Natural Peanut butter)
– 3 Tbsp.Coconut Oil
– 2 Tbsp.Cacao Powder
– 1 Tbsp.Pure Maple Syrup
Place paper liners in a muffin tray.
To create the chocolate mixture,use a measuring jug and put 2Tbsp. of coconut oil in the jug, melt in the microwave for 10-20 second increments stirring in between until melted. Add 2Tbsp. Cacao powder and whisk mixture together. Pour a small amount of the mixture into each muffin tin – covering the base of the paper. You want to